Experience the robust flavor of our Guntur Chili Powder, deeply rooted in ancient Indian traditions.
At UrthIndia.com, our collection of Andhra pickles and condiments celebrates the rich culinary heritage of Andhra Pradesh.
Our Karivepaku Karam pays homage to tradition with its blend of curry leaves, Guntur red chilies, and aromatic spices.
The Tomato Pickle showcases the essence of sun-ripened tomatoes and stone-ground Guntur chili powder, while our Gongura Pickle is a prideful creation originating from Guntur, blending premium Gongura leaves with an array of traditional spices and ingredients.
Each of these items tells a story of age-old culinary wisdom and authenticity, inviting you to savor the flavors of Andhra's culinary heritage.
At UrthIndia.com, we prepare pickles and powders using a traditional stone-grinding process under strict hygiene standards.
We do not use any preservatives. We start preparing the pickle only after receiving the order to ensure you enjoy the utmost freshness.
