Explore Urth India's selection and taste tradition in every spoonful. Come, join us in celebrating the art of stone grinding and the extraordinary flavors of Andhra Pradesh.
Typically, the chili powder available in the market, regardless of the brand, is produced by grinding dried chilies along with their stems. This process does not yield the purest form of chili powder.
At UrthIndia, we produce our chili powder without incorporating dried stems.We meticulously grind our chilies using a traditional mortar and pestle at low temperatures.
At urthindia.com to create the perfect blend of flavors, ingredients like mustard seeds, fenugreek seeds, red chili powder, salt, and garlic are meticulously measured and combined. The mixture is then carefully ground in a heavy granite mortar and pestle. The stone grinding process imparts a distinct texture and depth of flavor to the pickle, making it stand out from others.
The Tomato Pickle showcases the essence of sun-ripened tomatoes and stone-ground Guntur chili powder, while our Gongura Pickle is a prideful creation originating from Guntur, blending premium Gongura leaves with an array of traditional spices and ingredients. Each of these items tells a story of age-old culinary wisdom and authenticity, inviting you to savor the flavors of Andhra's culinary heritage.
Our Menthi Pasupu Podi combines Turmeric sticks with a colorful medley of spices such as coriander seeds, cumin, fenugreek seeds, curry leaves, garlic, salt, and castor oil. Traditional stone grinding at low temperatures retains their unique taste, fragrance, and health benefits. This Menthi Pasupu Podi is a super healthy spice mixture and can be used in cooking curries, fries, Dal, biryani, or for marinating meat or fish. It evokes ancient Indian culinary traditions to elevate every ingredient.
Our motto is not focused on selling in large quantities but on delivering a healthy, traditional serving.
