In the heart of Guntur, where spice mastery reigns supreme, the age-old tradition of crafting spice powders with a mortar and pestle unfolds. This simple method ensures the pure essence of Guntur spices is retained, delivering a burst of authentic flavor in every pinch. It's a culinary journey that honors tradition, spice, and the rich heritage of Guntur.
Typically, the chili powder available in the market, regardless of the brand, is produced by grinding dried chilies along with their stems. This process does not yield the purest form of chili powder.
At UrthIndia, we produce our chili powder without incorporating dried stems.We meticulously grind our chilies using a traditional mortar and pestle at low temperatures.
Our motto is not focused on selling in large quantities but on delivering a healthy, traditional serving.
Urthindia Stone ground Spice powders
At urthindia.com we start with roasting these ingredients individually to release their unique flavors and aromas. Afterward, they are ground into a coarse or fine powder, usually using a Mortar and Pestle.
Authentic taste exclusively available at UrthIndia.com.
