At UrthIndia.com, our commitment to tradition is evident in the meticulous stone-grinding process we employ to create pickles and powders, all crafted under strict hygiene standards without any preservatives. Your order initiates our preparation, ensuring you experience unparalleled freshness.
Typically, the chili powder available in the market, regardless of the brand, is produced by grinding dried chilies along with their stems. This process does not yield the purest form of chili powder. At UrthIndia, we produce our chili powder without incorporating dried stems.We meticulously grind our chilies using a traditional mortar and pestle at low temperatures.
Our motto is not focused on selling in large quantities but on delivering a healthy, traditional serving.
Our Karivepaku Karam pays homage to tradition, combining curry leaves, Guntur red chilies, and aromatic spices. The Gongura Pickle, a prideful creation from Guntur, brings together premium Gongura leaves with an array of traditional spices.
Stone-ground spice powders at urthindia.com undergo a careful process. Each ingredient is individually roasted to unlock its unique flavors and aromas, and then ground into a coarse or fine powder using a Mortar and Pestle.
From spicy summer blends to tangy winter flavors, each jar is a sensory journey through the changing seasons, delivering an authentic taste of Andhra Pradesh.
