Renowned filmmaker turned "Cooking Wizard" Kuchipudi Venkat is reveling in the success of his latest culinary venture, "Chittimuthyalu - Romance with Rice," which has received an overwhelming response from Hyderabad's food enthusiasts.
The launch, graced by Tollywood luminaries Dil Raju, TG Vishwaprasad, Harish Shankar, and Anil Ravipudi, can be aptly termed a "blockbuster" in the realm of gastronomy.
Kuchipudi Venkat, a veteran in the film industry, transitioned into the food sector after facing challenges in cinema.
His foray into themed restaurants like 'Ulavacharu,' 'Rajugari Thota,' 'Kuchipudi Kitchen,' and 'Maredumilli' garnered him acclaim. His latest creation, "Chittimuthyalu," has elevated him to the status of an uncrowned Maharaja in the Hyderabad Food Industry.
The "Abhinava Nala Kuberudu" has crafted a distinctive culinary experience with signature dishes such as "Raju gari kodi palav - Kodi Chips - Bangla Kodi - Mamsam - Pappuchaaru," setting trends in Telugu cuisine.
"Kuchipudi Palav," a marvel conceptualized by Venkat, introduces a unique way to savor hot palav quickly and inexpensively, extending the glory of Telugu cuisines worldwide.
With the world's first artificial intelligence and augmented reality system, "Chittimuthyalu - Romance with Rice" at Image Gardens, Madhapur, Hi-Tech City, Hyderabad, offers an expansive 18,000-square-foot space, a banquet hall, impeccable ambiance, and delectable dishes.
The unprecedented success of this venture has not only made Venkat a brand in the culinary world but also heightened his commitment to delivering exceptional dining experiences.
The culinary maestro, embracing innovation, even introduced cocker palav to the world through his restaurants, demonstrating his altruistic approach towards making life easier for others.
In collaboration with techno expert Siddharth Mandala, founder of the California-based start-up 'Shakespeare,' "Chittimuthyalu" integrates modern technology to enhance the cooking process, marking a revolutionary step in the world of gastronomy.
